Carrots|Recipes

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Fleur de Paradis Gin and Elderflower Cocktail

This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.

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Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

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Chicken Dinner Platter

Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil. Plus, who doesn’t love the snackable size? The accompanying cornbread bakes directly in the skillet that you use to melt and brown the butter for the batter, making it a no-fuss dish. Store-bought ranch is totally fine if you don’t want to make your own.

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Soto Ayam

Inspired by the traditional Indonesian dish Soto Ayam, this soup is simple to make and full of hearty goodness with chicken, vegetables, noodles and eggs – making it an ideal quick and easy weeknight dinner option.

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