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With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.
Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!
Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
Brussels sprouts are packed full of nutrients, fibre and antioxidants – and when fried and crispy are absolutely delicious! Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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