© MiNDFOOD 2022. All rights reserved.
Sorry, no posts matched your criteria.
Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!
Read more
Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
Read more
Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.
Read more
With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.
Read more
Brussels sprouts are packed full of nutrients, fibre and antioxidants – and when fried and crispy are absolutely delicious! Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2022. All rights reserved.