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This beetroot and purple carrot muffin recipe is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They like to play around with cakes and sweets that involve some vegetable elements, and find purple carrots especially fun to use for their beautiful colour. This most recent carrot muffin recipe by their chef Gabe is beautifully fudgy and has that little extra verve from the golden beetroot icing. No golden beetroot? Top it with cream or yoghurt instead.
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