Vegetables

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Vegetables Topics

Sweet Potato & Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

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Fleur de Paradis Gin and Elderflower Cocktail

This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.

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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Burrata Grilled Scampi with Pickled Cucumber & Tarragon Salad

A versatile alternative to prawns, scampi are a sweet, succulent delicacy that can make any meal a special event. Dotted with burrata cheese before being grilled, topped with herbs, lemon and served with brightly tangy pickled cucumbers this dish definitely makes for a special (yet simple to make) dinner you could easily whip up on a weeknight.

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Prosciutto-Wrapped Prawns with Mango Salsa

With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa. Special but easy to to make, and most importantly, delicious – this dish really is the perfect way to kick off a Christmas lunch or dinner.

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Mushroom Wellington with Tarragon Smashed Peas

With a beautiful rolled puff pastry exterior and the comforting flavours of garlic, leek and mushrooms inside, this mushroom wellington is a fun and festive vegetarian main option for Christmas dinner. Serve with lemony tarragon smashed peas, delicious!

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Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this lamb is mouth-wateringly irresistible. Serve with a vibrant mojo verde and lemon wedges. You can also use this as a master recipe to make delicious lamb and manchego croquettes, or spiced lamb pancakes with labne.

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Crispy Kingfish with Curried Lentils

Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.

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Mexican Pork Ribs with Poblano Peppers, Corn & Squash

Golden and sticky, these pork ribs are packed full of flavour from mainstays of Mexican cooking, chipotle chillis and poblano peppers, and will have everyone coming back for seconds.

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Roasted Brussels Sprouts and Fennel with Tahini Cream and Fresh Herbs

With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.

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Corn, Spring Onion and Broccoli Fritters

This Corn, Spring Onion and Broccoli Fritter recipe from Alexx Stuart’s Low Tox Life Food would be the perfect side for a vegetarian dinner. Who doesn’t love a good fritter? Get someone cooking them on the barbecue while you get the rest of your dinner feast together for serving.

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Pumpkin Wellingtons with Kale Pesto and Beetroot

These comforting Pumpkin Wellingtons with Kale Pesto and Beetroot from the new book Festive by Julia Stix make the perfect vegetarian dinner to share with a group. With puff pastry filled with beetroot and pumpkin roasted in herbs and spices, and a bright lemony kale pesto and lentils, this dish is sure to be a crowd pleaser.

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Roast Cauliflower Salad with Mānuka Honey Mustard Dressing

Cauliflower and chickpeas roasted in spices, the fresh crunch of lettuce, herbs and cucumber – all topped off with a mānuka honey mustard dressing with just the right amount of sweetness and zing. What more could you want from a salad?

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Chicken Dinner Platter

Popcorn chicken, cornbread bites, hot honey, homemade ranch, carrots and celery and cabbage ribbons – what’s not to love about this platter? Frying bite-size pieces of popcorn chicken is much easier than frying whole chicken legs because you don’t need nearly as much hot oil. Plus, who doesn’t love the snackable size? The accompanying cornbread bakes directly in the skillet that you use to melt and brown the butter for the batter, making it a no-fuss dish. Store-bought ranch is totally fine if you don’t want to make your own.

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Soto Ayam

Inspired by the traditional Indonesian dish Soto Ayam, this soup is simple to make and full of hearty goodness with chicken, vegetables, noodles and eggs – making it an ideal quick and easy weeknight dinner option.

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Beetroot and Purple Carrot Muffins

This beetroot and purple carrot muffin recipe is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They like to play around with cakes and sweets that involve some vegetable elements, and find purple carrots especially fun to use for their beautiful colour. This most recent carrot muffin recipe by their chef Gabe is beautifully fudgy and has that little extra verve from the golden beetroot icing. No golden beetroot? Top it with cream or yoghurt instead.

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Crispy Fried Brussels Sprout Pasta with Crispy Chickpeas, Currants & Hazelnut Oil

Brussels sprouts are packed full of nutrients, fibre and antioxidants – and when fried and crispy are absolutely delicious! Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.

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Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings

This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.

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Drunken Dumplings

The perfect mid-week dish for when you can’t commit to the idea of either a soup or a stir-fry, from Lucy Tweed’s Every Night of the Week.

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Silver Fern Farms Miso Glazed Lamb Rumps Served With Roasted Vegetables and Creamy Polenta

Flavour fest: Infused with a piquant Japanese flavour, these honey lamb rumps taste delicious with vegetables arranged on a bed of creamy polenta.

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