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Sweet Potato & Smoked Mozzarella Baked Pasta Shells
Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!
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Pasta Risottata with Tomato, Cavalo Nero & Clams
Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.
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Persian Chicken & Chickpea Soup with Crispy Onions
Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.
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‘Fesenjan’ – Persian Pomegranate Braised Chicken
Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.
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Fleur de Paradis Gin and Elderflower Cocktail
This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.
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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles
This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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Twice Cooked Crispy Spiced Pork with Creamy Polenta
With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.
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Burrata Grilled Scampi with Pickled Cucumber & Tarragon Salad
A versatile alternative to prawns, scampi are a sweet, succulent delicacy that can make any meal a special event. Dotted with burrata cheese before being grilled, topped with herbs, lemon and served with brightly tangy pickled cucumbers this dish definitely makes for a special (yet simple to make) dinner you could easily whip up on a weeknight.
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Prosciutto-Wrapped Prawns with Mango Salsa
With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa. Special but easy to to make, and most importantly, delicious – this dish really is the perfect way to kick off a Christmas lunch or dinner.
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Mushroom Wellington with Tarragon Smashed Peas
With a beautiful rolled puff pastry exterior and the comforting flavours of garlic, leek and mushrooms inside, this mushroom wellington is a fun and festive vegetarian main option for Christmas dinner. Serve with lemony tarragon smashed peas, delicious!
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Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde
Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this lamb is mouth-wateringly irresistible. Serve with a vibrant mojo verde and lemon wedges. You can also use this as a master recipe to make delicious lamb and manchego croquettes, or spiced lamb pancakes with labne.
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Crispy Kingfish with Curried Lentils
Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.
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