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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.
Here’s a cheesecake recipe that will surely impress, from new book The Dessert Game by MasterChef Australia Back to Win finalist (and dessert king) Reynold Poernomo. It combines a cheesecake mousse with a lime ganache, blueberry jelly and passionfruit curd. It’s quite a lengthy recipe and a time-consuming process, but the results are stunning and well worth the effort, especially for a celebration or special gathering. The hard work and dedication shows through every layer.
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