Fruits

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Fruits Topics

Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta

The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.

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Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

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Fleur de Paradis Gin and Elderflower Cocktail

This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.

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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup

Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.

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Master Recipe: Christmas Fruit Mince

Mincemeat is so called because back in the Middle Ages, mince pies were filled with meat, often mutton. This traditional fruit mince is sweet, rich and perfect baked in Christmas cakes, puddings, sweet breads and pastries.

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Passion Berry Cheesecake Slice

Here’s a cheesecake recipe that will surely impress, from new book The Dessert Game by MasterChef Australia Back to Win finalist (and dessert king) Reynold Poernomo. It combines a cheesecake mousse with a lime ganache, blueberry jelly and passionfruit curd. It’s quite a lengthy recipe and a time-consuming process, but the results are stunning and well worth the effort, especially for a celebration or special gathering. The hard work and dedication shows through every layer.

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Japanese Rice Salad with Avocado & Tea Eggs

With avocado, pea tendrils and baby purple shiso, this vegetarian dish is packed with health benefits like antioxidants and vitamin C, and will add colour, flair and vibrancy to your table.

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Livia’s Ricotta Cake

This ricotta cake from the new book Istria by Paola Bacchia has sweet ricotta dotted with grappa-soaked sultanas and pine nuts, and a hint of citrus throughout. It tastes best when it has cooled completely, and even better the next day, perhaps for breakfast with a cup of espresso.

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Tea & Vinegar Smoked Trout with Chips & Apple Aioli

A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results. The nutty sweetness of rainbow trout is what makes this fish unique, and this recipe lets this flavour shine through.

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Gluten-Free Banana Upside Down Cake

With sticky, gooey, caramelized bananas on top of an incredibly light and moist – and did we mention, gluten-free? – sponge cake, packed with chocolate chips, all that’s left to do is serve with vanilla ice cream and dig in.

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Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

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Apple, Plum and Cinnamon Lamb Tagine

This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine! If you’re cutting your leg of lamb, this recipe is perfect for the rump/chump top meat. Just trim it and cut into 2-cm/1-inch dice.

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Chorizo & Three-Bean Smoky Nacho Platter with Avocado & Coriander Smash & Jalapeño Yogurt

This is a twist on a Mexican classic and can be a great vegetarian option if you omit the chorizo and add an extra teaspoon of smoked paprika. The smoky bean mix can become the perfect topping to a bowl of rice the next day.

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Cheat’s Miso, Apple & Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

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Crispy Roasted Pork Belly with Sour Cider Roasted Apples

There’s nothing like tender, juicy pork to delight friends and family on cold winter nights. This classic winter recipe is guaranteed to tantalise your tastebuds and leave your guests wanting more.

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Roasted Sweet Potato Salad with Sticky Pineapple Dressing

Excerpt

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