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Pita chips, crispy chickpeas, harissa-sumac sauce, manouri cheese and black olives make up this moreish board. Manouri is a mild semisoft cheese that tastes like fresh milk. It doesn’t melt when heated, but that actually makes it ideal for scooping up with a crisp baked pita chip. This board also has a flame-coloured sauce that cloaks the chips and hidden pockets of oil-cured black olives. Use a baking dish that can go straight from oven to table, then dig in!
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