Everyday Cooking

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Everyday Cooking Topics

Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Venison & Beef Burgers with Beetroot Chutney & Slaw

Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.

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Tandoori-Style Chickens

Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.

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Slow Cooked Red Wine & Caramelised Onion Braised Beef Cheeks

Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection. For an instant rich ragu, shred the beef cheeks with braising liquid – this will make an ideal base for an indulgent lasagna or pasta.

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Crying Tiger Beef with Thai Chilli Jam and Lettuce Wraps

This Crying Tiger Beef with Thai Chilli Jam and Lettuce Wraps is the perfect dish for entertaining. After being marinated the beef is packed full of flavour. Use lettuce leaves as a wrap, fill with chilli-lime dressed glass noodle salad and sliced beef then dip into the Thai chilli jam.

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Bolognese Polenta Bake

A cosy warming dish to huddle around on a cold autumnal day. Rich Bolognese ragu is topped with a firm, cheesy polenta topping.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week! Once you learn this recipe you’ll make it often. You’ll adapt it and make it your own. It will become a staple.

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Macadamia Chicken Flexitarian Burgers

These delicious burger patties are a little bit meat and a little bit macadamia nut making them the perfect choice for flexitarians. The addition of macadamias makes them extra special, boosting flavour, texture and health benefits.

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Winter Greens & Meatball Pasta Bake

Packed full of veggies and slow braised pork meatballs, this Winter Greens & Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.

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