Sorry, no posts matched your criteria.
Looking for a stunning centrepiece for a celebration table? Pair this decadent Pimm’s layered cake with these sloe gin and cherry jelly cakes for a show-stopping dessert spread.
Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us. Adorned with blowtorched meringue and fresh strawberries this is a real showstopper dessert that will lift the spirits of anyone in need of a treat.
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.