Baking

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Baking Topics

Baking

Small Batch Pimm’s Layer Cake with Sloe Gin & Cherry Jelly Cakes

Looking for a stunning centrepiece for a celebration table? Pair this decadent Pimm’s layered cake with these sloe gin and cherry jelly cakes for a show-stopping dessert spread.

Custard Scones with Apple Cinnamon Creamed Honey

Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

Strawberry Frozen Cheesecake Layer Cake

Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us. Adorned with blowtorched meringue and fresh strawberries this is a real showstopper dessert that will lift the spirits of anyone in need of a treat.

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