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It’s hard to beat a warm chocolate chip cookie, especially as the weather starts to cool. Even better? A gluten-free version that everyone can enjoy.
This epic brownie with dark chocolate, hazelnuts and pistachios is from Reynold Poernomo’s beautiful new book The Dessert Game (yes, Reynold the dessert king from MasterChef Australia’s Back to Win season!). Reynold thinks everyone should have a good brownie recipe in their repertoire, and this one is epic.
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