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Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.
This easy gluten-free, dairy-free cake recipe is from the new book Low Tox Life Food by Alexx Stuart. It’s a ‘stick it all in a blender’ recipe, so this simple almond blender cake really is no-fuss. The result is a very light and fluffy, almond-meal-based cake for gluten-free and dairy-free peeps. So easy.
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