Recipes by Ingredient

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Recipes by Ingredient Topics

Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup

Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.

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Gluten-Free Burnt Butter Honey Almond Joy Cake

For centuries, different cultures have favoured almond desserts…and for good reason. They bring a deliciously tart flavour to the sweetest of treats, like this easy gluten-free honey almond cake.

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Simple Almond Blender Cake

This easy gluten-free, dairy-free cake recipe is from the new book Low Tox Life Food by Alexx Stuart. It’s a ‘stick it all in a blender’ recipe, so this simple almond blender cake really is no-fuss. The result is a very light and fluffy, almond-meal-based cake for gluten-free and dairy-free peeps. So easy.

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