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Breakfast and Brunch|Recipes

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Recipes by Ingredient

Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta

The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.

Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.

Savoury Pumpkin & Polenta Scones with Quick Spiced Pumpkin Relish

Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.

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