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Baking|Recipes Topics

Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta

The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.

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Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.

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Fruit Mince & Pistachio Brioche Wreath

Filled with a sweet and rich traditional Christmas fruit mince and pistachios, this fabulously festive brioche wreath is a delicious show-stopper for your Christmas table.

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Savoury Pumpkin & Polenta Scones with Quick Spiced Pumpkin Relish

Put these flavoursome pumpkin and polenta scones on the menu for a delicious mid-morning (or anytime!) snack.

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Sticky Date Pudding with Cheat’s Salted Cashew & Date Caramel Ice Cream

Our classic sticky date pudding with an easy peasy cashew and date caramel ice cream is a dessert to be savoured and shared.

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Sugar Crusted Cinnamon & Date Sweet Buns

A natural sweetener used since ancient times, Medjool dates have a yummy caramel-like flavour that lends itself perfectly to baking up a storm. These cinnamon & date buns make the ideal afternoon tea treat, or would be perfect to take along to a Sunday brunch.

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Blueberry and White Chocolate Scones

You have to be careful when you speak about scones as people fall firmly into Team Jam First or Team Cream First. Whichever team you’re on, this recipe will please everyone.

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A Chocolate Thing

The blueprint for this dessert from Lucy Tweed’s Every Night of the Week is essentially chocolate, then words like warm, gooey, melty, sugary, crisp and chewy, and finally a random ‘ooooh yeah let’s put this in there!’ element. In this case, marshmallows.

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Gingerbread Waffles

Soft, fluffy, warmly spiced gingerbread waffles that will make the whole family smile! Use the same batter to whip up pancakes instead, if you wish.

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