A-Z Recipes

Broccoli and Bacon Soup with Cheesy Shortbread

High in vitamin C, broccoli is the perfect base for a healthy winter soup. This Broccoli and Bacon Soup with […]

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Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

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Duck with Sticky Chilli Caramel Sauce

​Tired of pairing duck with orange? Introduce some new flavours to your menu and make this Asian inspired Duck with Sticky Chilli Caramel Sauce recipe with ginger, chilli and coriander. Use leftover Duck with Sticky Chilli Caramel Sauce to make Duck Pancakes for lunch tomorrow.

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Pork Fillet with Warm Quinoa, Orange and Olive Salad

For a hearty yet light midweek meal, pair this quinoa, orange and olive salad with tender pork.

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Spicy Tofu with Soba Noodles

Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.

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Beef Rib Roast with Horseradish Gravy

Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.

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Entertaining with Peta Mathias

Entertaining friends and family can be daunting. Well-known NZ Chef and author Peta Mathias helps us overcome our dinner-party phobia with a few simple tips from what to serve to decorating the table.

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Apple Fruit Cake

This Apple Fruit Cake is jam packed with apples, raisins, sultanas, figs and dates and spiced with cinnamon and allspice. Perfect dusted with icing sugar or served with a slice of your favourite vintage cheddar.

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Roasted Mushroom Bruschetta

The crunchy Bruschetta topped with the roasted mushrooms, creamy Feta and thyme has a rich umami flavour

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Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta

For a delicate balance of rich and delicious flavours try this Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta Recipe, it’s a taste sensation.

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Mashed Potato and Mustardy Parsley Sauce

Mashed Potato and Parsley Sauce recipe, brought to you by MiNDFOOD.

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Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is made with just a handful of  ingredients, perfect for summer entertaining.

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Creamy Tarragon Chicken with Wilted Spinach

This mouthwatering chicken dish is full of our favourite flavours.

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Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

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Chicken Curry

Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.

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Chocolate Crunch Slice with Chocolate Icing and Coconut

Treat the whole family with this simple recipe for chocolate and coconut slice.

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Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

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Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better fish pie.

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Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

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Breakfast in a pan

Breakfast in a pan recipe, brought to you by MiNDFOOD.

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Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

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Smoked Salmon, Red Onion and Dill Fritters

Smoked Salmon, Red Onion and Dill Fritters are delicious topped with smoked salmon, a sprig of dill and lumpfish (caviar). Serve on a platter with wedges of lemon.

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Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with ​saffron and enjoy the fritters with a squeeze of lemon.

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Ricotta and Banana Fritters (Pancakes)

Treat the whole family to a tasty breakfast or brunch, with this recipe for ricotta and banana fritters (pancakes), topped […]

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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.

Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza