A-Z Recipes

Gammon with Creamy Thyme Parsnips

The sweetness of creamy parsnips complements this hearty winter dish of gammon, which is both quick and simple to make. […]

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Grapefruit-Marinated Calamari

Try this piquant winter salad using in-season avocado and grapefruit for the perfect Grapefruit-Marinated Calamari.  Grapefruit-Marinated Calamari Serves 4 2 […]

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Spicy Green Mango Salad with Smoked Fısh and a Sweet and Sour Dressing

Spicy Green Mango Salad with Smoked Fısh and a Sweet and Sour Dressing recipe, brought to you by MiNDFOOD.

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Duck Braised in Spiced Orange Juice

This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]

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Chargrilled Chicken with Grapefruit Marmalade

This delicious Chargrilled Chicken with Grapefruit Marmalade is simple and quick to whip up. Why not make extra grapefruit marmalade to […]

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Moules Marinière with Cream, Garlic and Parsley

Moules Marinière with Cream, Garlic and Parsley recipe, brought to you by MiNDFOOD.

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Citrus Steamed Pudding

A twist on an old favourite, this moist Citrus Steamed Pudding tastes great served with custard. The grapefruit juice adds […]

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Seared Scallops with Lentil and Tomato Dressing

Learn how to make Rick Stein’s delicious Seared Scallops with Lentil and Tomato Dressing yourself! Seared Scallops with Lentil and […]

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Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

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Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

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Smoked Trout Croquettes

Smoked Trout Croquettes recipe, brought to you by MiNDFOOD. Learn how to make this delicious dish from the comfort of […]

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Cuban Style Slow-Roasted Pork

Cuban Style Slow-Roasted Pork recipe, brought to you by MiNDFOOD. Winter is well and truly upon us. Embrace the drop […]

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Spicy Cauliflower, Spinach 
& Quinoa Soup

The delicious flavours of cumin, fennel and saffron in this Spicy Cauliflower, Spinach 
& Quinoa Soup are sure to warm […]

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Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base.  It’s traditionally served with meats, fish, seafood, […]

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Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

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Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

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Spinach, Feta, Pinenut and Chilli Gozleme

Spinach, Feta, Pinenut and Chilli Gozleme Recipe Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme […]

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Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

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How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

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Smoked Salmon and 
Warm Potato Salad

This warm potato salad is great served for lunch or dinner. The fiery horseradish dressing complements the subtle smoked salmon beautifully.

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Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

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Pear and Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers in place of pasta

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

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Roast Beef with Yorkshire Puddings and Bearnaise Sauce

Everybody likes a perfectly cooked yorkshire pudding and a creamy béarnaise sauce.make this traditional Roast Beef With Yorkshire Puddings and […]

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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.

Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza