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Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.
Cauliflower and chickpeas roasted in spices, the fresh crunch of lettuce, herbs and cucumber – all topped off with a mānuka honey mustard dressing with just the right amount of sweetness and zing. What more could you want from a salad?
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