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This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.
This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner. Based on the vivid memory of a perfect cake from his childhood, he persisted in trying to recreate it – and after many years of trial and error, here it is. And it’s glorious.
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