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These delightful individual pavlovas embrace the flavours of summer. Light, tangy and creamy they are a real summer treat!
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This recipe is an extract from Everything I Love to Cook by Neil Perry. This bavarois was on his first dessert menu at Barrenjoey House in Palm Beach, way back in 1982, but this cracker of a summertime dessert is just as relevant today as it was all those years ago.
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This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]
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Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream. Celebrate the warm weather with these delectable, in season Vanilla-Flavoured Summer Berries with Vanilla Ice-Cream. […]
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Celebrate the weekend with a decadent Chocolate and Raspberry Cake with Chocolate Frosting for all to enjoy. Chocolate and Raspberry […]
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Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Rødgrød Trifle Recipe Serves 10 Ingredients: 2 […]
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This traditional Scottish dessert is sure to become a family favourite.
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Vegan-friendly rocky road packed full of fruit, nuts, grains and coconut. This chunky rocky road is packed with the goodness […]
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This gorgeously fragrant summer treat is the ultimate way to cool down after a hot day.
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Fermented Raspberries are great to dress up a fruit salad or to finish a sauce for game meats.
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Looking for a healthy snack? These refined sugar-free Apricot & Sesame Bliss Balls will do the trick.
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Satisfy everyone’s sweet tooth with decadent Chocolate Mousse Layer Cake. With layers of mousse and delicious sponge this cake is light and is perfect served with raspberries and cream.
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