5 ways with Bananas
Here are our top five ways to hero Bananas in recipes that are simply delicious. ...
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The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.
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Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury
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Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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Milk & Pepper Bread Recipe. Ad a spin to this classic recipe with the pepper crust – it really gives the […]
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Aztec Pie (Mexican Lasagna). This warming comfort food will bring new life to Mexican night in your house.
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These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.
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Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.
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This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.
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If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.
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