5 ways with Bananas
Here are our top five ways to hero Bananas in recipes that are simply delicious. ...
The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.
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Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury
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Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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Milk & Pepper Bread Recipe. Ad a spin to this classic recipe with the pepper crust – it really gives the […]
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Aztec Pie (Mexican Lasagna). This warming comfort food will bring new life to Mexican night in your house.
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These light and pillowy buttermilk scones match perfectly with jam and fresh cream for a sun-kissed morning tea gathering.
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Few images encapsulate the idea of Christmas cooking better than the traditional Christmas cake, teeming with dried fruits and perfumed with brandy. MiNDFOOD has put together our best ever Christmas cake recipes, with easy to follow steps.
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This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.
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If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.
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Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]
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Midweek Marvels by MiNDFOOD: our favourite quick and easy, midweek marvels for when you just need something simple and delicious. […]
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This quick and easy recipe will see you baking and eating in less than an hour!
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Here are our top five ways to hero Bananas in recipes that are simply delicious.
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3 cups standard plain flour 6 teaspoons baking powder ¼ teaspoon salt 75g Lewis Road Creamery butter (unsalted) 1 – […]
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Cornbread muffins are baked every day in America’s South. These ones are given extra flavour with the addition of green and red chillies.
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MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.
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A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.
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Commemorate our nation’s history with these delicious macadamia nut Anzac biscuits.
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Mexican Cheese & Corn Quesadillas. Give your lunchbox a lift with these cheesy corn quesadillas served with our homemade Caramel […]
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Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.
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