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This combination of lamb and salty halloumi with slices of sweet kumara bread makes for a gourmet lunch. If you can’t find kumara bread, pumpkin sourdough will also work well.
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]
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If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
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Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]
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Sweet Potato & Jalapeño Rissoles with Guacamole. Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your […]
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One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.
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Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.
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Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.
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Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.
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