Pies

5 ways with Bananas

Here are our top five ways to hero Bananas in recipes that are simply delicious. ...

Pies Topics

Love your Leftovers: Ham and Turkey Pie

Love your leftovers with this ultimate post-Christmas day indulgence. This pie is so good you won’t be able to wait until next year for your next one.

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Cherry Clafoutis Recipe

This beautiful summer inspired clafoutis is the perfect, festive dessert, for when the family comes around. 

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Banana Tarte Tatin with Rum & Raisin Ice-Cream

Banana Tarte Tatin with Rum & Raisin Ice-Cream. This mouthwatering dish is quick and easy to prepare. Use whatever fruit you […]

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Potato Bake with Rosemary & Cheddar

Potato Bake with Rosemary & Cheddar. Served as a side or a light meal, this gorgeous recipe for Potato Bake is […]

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Raw Chocolate & Avocado Tart

This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

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Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart. 

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Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

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Matt Stone’s Re-pie-cled Chicken & Vegetable Pie

Matt Stone’s Re-pie-cled Chicken & Vegetable Pie. This pie is a great way to use up a few leftover vegetables! Any […]

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Matt Stone’s Re-pie-cled Baked Custard, Apple & Bread Tart

Matt Stone’s Re-pie-cled Baked Custard, Apple & Bread Tart. Using apples that are nearing their use by date can sometimes be […]

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5 ways with Bananas

Here are our top five ways to hero Bananas in recipes that are simply delicious.

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Banana Arborio Rice Pudding

Caramelised bananas act as a beautiful opener for this soft and sumptuous rice pudding. Serve with vanilla whipped cream for the ultimate winter indulgence.

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Banana & Butterscotch Mille-feuille

These sumptuous layers of buttery pastry make for a perfect addition to any tea-time activity. 

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Potato, Sage & Fontina Tart

One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.

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December Christmas

Need some Christmas in July inspiration, then look no further then these three delicious festive treats perfect for a winter celebration.

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Mincemeat Twigs Recipe

Mincemeat Twigs Recipe. Serve these delicious and simple to create fruit mince twigs with a little brandy butter or whipped cream […]

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Vegetable Calzones

Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.

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Neenish Tarts

Everybody’s favourite, get your neenish tart fix at home with this simple recipe for the delicious classic sweet.

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Top 8 Rhubarb recipes

Make the best of in season rhubarb with our top 8 sweet recipes using the lush red Autumn vegetable.

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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

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Tomato & Ricotta Tart with Tarragon & Pinenuts

As the tomato season comes to a close make sure you celebrate your last bounty of the ripe red fruit with this delicious tart recipe.

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Ben’s Steak, Dark Ale and Stilton Pie

Ben’s Steak, Dark Ale and Stilton Pie. Don’t be alarmed by the use of Vegemite in this beef pie. It […]

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Four of the Best: Winter Baking recipes

Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.

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Pear & Rosemary 
Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet.

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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