Oyster

Autumn Salad of Marinated Mushrooms with Herbs & Hazelnut Crumb

With mushrooms marinated in garlic, lemon and served with herbs and a hazelnut crumb, this salad harnesses the flavours of autumn. For a more substantial salad, add bitter greens to this salad such as shredded silverbeet and radicchio. These mushrooms are also great served with roasted pumpkin or sweet potato.

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Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat.  Serves 8-10 24 asparagus […]

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Pork and Spring Onion Stir-Fry with Noodle Baskets

Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.

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