Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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White Wine-Braised And Chargrilled Greek Octopus Salad. A textured twist on a traditional salad. Serves 4 1.5kg medium-large whole octopuses […]
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This quick and easy gluten free meal is perfect for festive entertaining.
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This classic Italian home-grown recipe comes straight from Taste of Sydney 2015, courtesy of the Electrolux Taste Theatre.
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These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.
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Try this piquant winter salad using in-season avocado and grapefruit for the perfect Grapefruit-Marinated Calamari. Grapefruit-Marinated Calamari Serves 4 2 […]
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