Oat and Nut Slice
This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!...
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Chocolate, caramel, popcorn and peanuts— this cake is sure to bring out your inner child
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Learn how to make this beautiful and mouthwatering peach, lime & pistachio polenta cake. SERVES 8–10 3 peaches 3 large […]
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This sweet and famous Austrian biscuit in half moon shape is rich in nutty flavour and quick to cook. The Viennese cookies are traditionally served at Christmas for centuries, and the buttery almond taste melts beautifully.
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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This slice is packed full of tasty dried fruit, nuts, grains and spices. Quick and easy to create it’s perfect for breakfast and great as a lunchbox snack!
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Sticky Pomegranate Chicken with Iranian Jewelled Rice. This sticky chicken dish is a flavoursome and healthy way to keep meals […]
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These melt-in-your-mouth biscuits can be whipped up in no time and taste dangerously good.
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A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.
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Brownies are the ultimate indulgence for chocolate lovers. These ones are made more decadent with three types of chocolate and pecans.
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Best ever edible Christmas gifts: for a personal, homemade gift, try these delicious treats. Guaranteed to impress and delight friends and family.
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Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.
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A beautiful, buttery walnut biscuit that is so simple to create, you’ll find it becomes a regular in your baking repertoire.
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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With no baking involved, this recipe could not be easier. Sent in by one of our readers, it simply needs to stand in the fridge and, when decorated with icing and cherries, not only tastes great but looks impressive too.
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Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.
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