The surprising link may have you reaching for a king-size block.
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Inflammation has become one of the biggest buzzwords in health and wellness. It is blamed for everything from aching joints […]
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Sometimes small and simple changes are the most effective for achieving weight loss.
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A daily fish oil supplement may help lower the risk of serious cardiovascular complications in people undergoing dialysis for kidney failure.
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Millions of people consume artificial sweeteners every day, believing they’re a healthy alternative to sugar – but is this really the case?
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Rebooting the gut microbiome may help stop ageing-related liver damage and even prevent liver cancer, according to new research.
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A world-first study is underway at the University of Auckland, testing the effects of zinc on human brain cells grown in the lab.
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Are these easy options as healthy as fresh produce?
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Gut health has become one of the most talked-about topics in wellness, and for good reason.
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If you’ve ever successfully lost weight, you’ve probably noticed a frustrating pattern: the first few kgs seem to disappear relatively quickly, while the last few cling on stubbornly.
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Think again before binning these ingredients.
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Blending certain ingredients in fruit smoothies can influence whether your body is getting the best nutritional boost.
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A growing trend called “fibermaxxing” is putting dietary fibre in the spotlight, and for good reason.
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You’re standing in a supermarket aisle, weighing up whether to buy a microwave meal or a bunch of fresh carrots.
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The idea is straightforward: consume 30 grams of protein within 30 minutes of waking, then follow it with 30 minutes of low-intensity cardio.
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A surprising new study out of Sweden’s Karolinska Institutet suggests that genetics may change how diet affects brain health, especially when it comes to Alzheimer’s risk.
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A new study suggests that simplifying your diet by eating the same meals and keeping your calorie intake consistent could help you lose more weight.
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For the first time since 2018, the American College of Cardiology and the American Heart Association have released updated clinical guidance on how to screen for and manage blood cholesterol.
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Chronic constipation becomes more common with age because the intestinal muscles weaken, slowing down peristalsis (the waves of muscle contractions that move stool through the intestines).
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Osteoporosis affects one in three women over 50 and leads to millions of fractures every year.
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Many people avoid gluten – a protein found in wheat, rye and barley for various reasons.
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It seems everyone is ordering oat milk in their coffee these days, but is it really best for your health?
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Late-night snacking is common — but when it turns into binge eating, it can leave you feeling frustrated, uncomfortable and out of control.
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Think twice before binning these fresh food ‘scraps’. Under their hard or leafy exterior, they’re hiding a powerhouse of nutritional benefits.
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Nutrition posts