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Middle Eastern

Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....

Middle Eastern Topics

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad. For something a little bit different, serve this Moroccan-spiced chicken with […]

Smoked Salmon Taramasalata

Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]

Zibdiyit Gambari (Shrimp in a Clay Pot)

For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.

Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

Persian Elephant Ears (Gosh-E-Feel)

Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]

Nectarines & Haloumi with Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Turkey and vegetable roll-up

Turkey and vegetable roll-up recipe, brought to you by MiNDFOOD.

Fattoush

Fattoush recipe, brought to you by MiNDFOOD reports.

Turkish delight semifreddo with pomegranate pearls

Turkish delight semifreddo with pomegranate pearls recipe, brought to you by MiNDFOOD.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

Pea and Haloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

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