Dany Karam’s Fattoush Salad
Bar Tikram executive chef Dany Karam shares the recipe for Fattoush Salad....
Home » Recipes » World Cuisine » Middle Eastern
Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.
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Fattoush Salad is a vibrant and refreshing Middle Eastern dish bursting with flavour and colour.
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These savoury fritters are a spicy take on a popular vegetarian Middle Eastern breakfast dish.
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This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.
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Bar Tikram executive chef Dany Karam shares the recipe for Fattoush Salad.
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Warm-up from the inside out with Bomba Rooftop’s Steamy and Blushing cocktail. A Turkish delight inspired hot gin punch that […]
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Be inspired by Middle Eastern flavours and try these mouthwatering Shanklish Cheese with Za’atar.
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Shakshuka is a popular Middle Eastern breakfast, made by gently poaching eggs in a delicious chunky spicy tomato and capisum […]
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This is a decadent twist on hummus with the addition of sweet roasted carrots and topped with smoky chickpeas. Makes […]
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Moroccan Chicken Basteeya. Basteeya my heart! This baked chicken dish has it all, sweet, savory and spice. Baked in crunchy filo its an impressive dish for any dinner party menu.
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A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]
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This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.
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Slow Roasted Lamb with Lemon and Olive Cous Cous Recipe Cooked slow and low, this melt-in-your-mouth lamb dish is the […]
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Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]
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Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.
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The soup to lift anybody’s spirits. The homemade harissa takes any soup to next level and adds a gorgeous spice to the Turkish inspired dish.
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This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.
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String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]
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Moroccan Meatballs with Almond Couscous. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]
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This Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt is the perfect quick and easy midweek meal. Simply toast […]
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Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]
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Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge
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