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Lamb Topics

Italian BBQ Lamb Skewers with Mint, Basil and Parsley

With lamb marinated in vinegar, garlic and fennel chargrilled on the barbecue and topped with fresh mint, basil, parsley leaves and lemon zest, these skewers are sure to be a hit at any gathering.

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Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this lamb is mouth-wateringly irresistible. Serve with a vibrant mojo verde and lemon wedges. You can also use this as a master recipe to make delicious lamb and manchego croquettes, or spiced lamb pancakes with labne.

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