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With lamb marinated in vinegar, garlic and fennel chargrilled on the barbecue and topped with fresh mint, basil, parsley leaves and lemon zest, these skewers are sure to be a hit at any gathering.
Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this lamb is mouth-wateringly irresistible. Serve with a vibrant mojo verde and lemon wedges. You can also use this as a master recipe to make delicious lamb and manchego croquettes, or spiced lamb pancakes with labne.
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