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This succulent, middle-eastern inspired dish with lashings of greek yoghurt, will spice up anyones dinner plans.
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Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.
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Moroccan Lamb Pide with Pickled Beetroot & Tahini Yoghurt This is the perfect quick and easy midweek meal. Simply toast […]
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Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.
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Michael Van de Elzen shows how a little lamb cooked creatively makes for a delicious, budget-friendly, meal.
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
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Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]
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Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.
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Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal
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This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.
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Spicy Lamb Mince Tagine Recipe Named after the heavy clay pot it’s cooked in, tagine is a traditional North African […]
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The delightful spice blend gives a spicy kick to this quick and easy dish.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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The combination of lamb and fresh peas is a perennial favourite in Australia and New Zealand.
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Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.
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Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]
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