Home » Recipes » Main Dish » Casseroles and Slow Cook » Lamb
Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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Lamb Eggplant & Feta Filo Spirals. These feta filo spirals are the perfect lunchbox snack. Serves 6 2 tbsp olive […]
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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What could be more festive than roast lamb, bursting with the bright flavours of cherries and pomegranates? These fruity favourites are in season, and their traditional associations with merrymaking are perfect for this celebratory time of year. Learn how to make Roast Lamb with Cherry & Pomegranate Salsa for your festive gathering today.
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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
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Slow Roasted Lamb with Lemon & Olive Cous Cous. Cooked slow and low, this melt-in-your-mouth lamb dish is the ultimate winter […]
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Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa. For a delicious weeknight meal using lamb, try this eggplant […]
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Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
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Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.
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Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]
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