Home » Recipes » World Cuisine » Asian » Japanese
Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.
Read more
These delicious chicken meatballs not only taste great but are easy to make. Serve with noodles and broccollini for a light evening meal.
Read more
Agedashi Tofu Recipe. A popular Japanese appetiser, Agedashi Tofu combines the sweetness of mirin, with the saltiness of soy. A […]
Read more
Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.
Read more
Renowned Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.
Read more
Okonomiyaki roughly translates to “what you like”, so you can easily replace the pork and prawn filling in this Okonomiyaki […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.