Japanese

Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

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Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

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Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

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Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing are a fresh and nourishing bowl of food. The Sesame Seed Crusted Tuna is best served rare in the middle, but cook according to your taste. Top sushi rice with avocado, tuna and pickled ginger. Serve with Kewpie mayonnaise and pickled ginger

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Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds.

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Salmon With Miso Glaze and Mushrooms with Bok Choy

Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]

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Miso Brown-Sugar Ice-Cream

Try something different this summer with this delicious Japanese-inspired Miso Brown-Sugar Ice-Cream dessert served with chocolate Pocky sticks

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Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

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Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

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Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

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Tea-Smoked Salmon and Soba Noodle Salad

This Japanese-inspired Tea-Smoked Salmon and Soba Noodle Salad makes for a great salad for lunch or dinner during the week. […]

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Twice-Cooked Five-Spice Spatchcock

This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.

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Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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Miso Salmon with Choy Sum

Miso Salmon with Choy Sum. Spice up your salmon repertoire with this simple dish flavoured with healthy miso, mirin and sake […]

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Agedashi Tofu Recipe

Agedashi Tofu Recipe. A popular Japanese appetiser, Agedashi Tofu combines the sweetness of mirin, with the saltiness of soy. A […]

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Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

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Nobu’s Tuna Tataki with Tosanzu Sauce

Renowned Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.

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Okonomiyaki Japanese Pancakes

Okonomiyaki roughly translates to “what you like”, so you can easily replace the pork and prawn filling in this Okonomiyaki […]

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