Home » Recipes » World Cuisine » Asian » Japanese

Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Blistered Yuzu Custard Tarts are a Japanese inspired twist on the classic lemon tarts. Yuzu flavour is somewhere between a […]

Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

Bacon and Egg Okonomiyaki

This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.

13 Japanese Recipes to Add to Your Weekly Menu

Forget boring mid-week meals and treat your tastebuds to these 13 Japanese Recipes to Add to Your Weekly Menu. With […]

Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing

Try Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing for an Asian twist on your weekly chicken […]

Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

Rainbow Sushi Balls

These vegan rainbow sushi balls are the perfect lunch time snack. Rainbow Sushi Balls Recipe Makes 16 Ingredients: 440g (2 […]

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing are a fresh and nourishing bowl of food. The Sesame Seed Crusted Tuna is best served rare in the middle, but cook according to your taste. Top sushi rice with avocado, tuna and pickled ginger. Serve with Kewpie mayonnaise and pickled ginger

Duck Noodle Salad with White Miso Dressing

A delightful duck salad perfect for lunch or dinner.

Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds.

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Sticky Pork Donburi Bowls with Sticky Soy Onions

Bacon and Egg Okonomiyaki

13 Japanese Recipes to Add to Your Weekly Menu

Sushi Sandwiches

Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing

Japanese Okonomiyaki Fritters

Japanese Barbecued Yakitori Skewers

Rainbow Sushi Balls

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Duck Noodle Salad with White Miso Dressing

Shichimi Togarashi

Salmon With Miso Glaze and Mushrooms with Bok Choy

Miso Brown-Sugar Ice-Cream

Japanese Pancakes with Miso Soup and Cucumber Salad

Nabeyaki Udon Noodles

Tempura Donburi

Japanese Rice Balls and Edamame Beans

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Tea-Smoked Salmon and Soba Noodle Salad

Deconstructed Sushi with Ponzu Dressing

Sushi with Salmon, Avocado and Cucumber

Miso Salmon with Choy Sum

Spicy Tofu with Soba Noodles

BECOME A MiNDFOOD SUBSCRIBER TODAY

Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Sticky Pork Donburi Bowls with Sticky Soy Onions

Bacon and Egg Okonomiyaki

13 Japanese Recipes to Add to Your Weekly Menu

Sushi Sandwiches

Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing

Japanese Okonomiyaki Fritters

Japanese Barbecued Yakitori Skewers

Rainbow Sushi Balls

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Duck Noodle Salad with White Miso Dressing

Shichimi Togarashi

Salmon With Miso Glaze and Mushrooms with Bok Choy

Miso Brown-Sugar Ice-Cream

Japanese Pancakes with Miso Soup and Cucumber Salad

Nabeyaki Udon Noodles

Tempura Donburi

Japanese Rice Balls and Edamame Beans

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Tea-Smoked Salmon and Soba Noodle Salad

Deconstructed Sushi with Ponzu Dressing

Sushi with Salmon, Avocado and Cucumber

Miso Salmon with Choy Sum

Spicy Tofu with Soba Noodles

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login