Japanese

Japanese Inspired Blistered Yuzu Custard Tarts

Blistered Yuzu Custard Tarts are a Japanese inspired twist on the classic lemon tarts.  Yuzu flavour is somewhere between a […]

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Sticky Pork Donburi Bowls with Sticky Soy Onions

This Japanese-inspired dish combines tender slices of caramelised porchetta with irresistibly sticky glaze, served over a bed of fluffy rice.

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Bacon and Egg Okonomiyaki

This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonight’s Dinner by Adam Liaw. Adam loves okonomiyaki. In Japan, he used to live across the road from a late-night okonomiyaki place and can’t tell you how many times he trotted across there for a midnight snack, a beer and a chat.

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13 Japanese Recipes to Add to Your Weekly Menu

Forget boring mid-week meals and treat your tastebuds to these 13 Japanese Recipes to Add to Your Weekly Menu. With […]

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Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

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Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing

Try Sticky Miso Chicken with Sesame Nori Salt and Miso Mayonnaise Dressing for an Asian twist on your weekly chicken […]

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Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

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Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

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Rainbow Sushi Balls

These vegan rainbow sushi balls are the perfect lunch time snack. Rainbow Sushi Balls Recipe Makes 16 Ingredients: 440g (2 […]

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Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing

Lazy Sushi Bowls with Sesame Seed Crusted Tuna and Sushi Dressing are a fresh and nourishing bowl of food. The Sesame Seed Crusted Tuna is best served rare in the middle, but cook according to your taste. Top sushi rice with avocado, tuna and pickled ginger. Serve with Kewpie mayonnaise and pickled ginger

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Duck Noodle Salad with White Miso Dressing

A delightful duck salad perfect for lunch or dinner.

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Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds.

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Salmon With Miso Glaze and Mushrooms with Bok Choy

Forget take-away, this Japanese inspired Salmon With Miso Glaze and Mushrooms with Bok Choy is a great way to recreate […]

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Miso Brown-Sugar Ice-Cream

Try something different with this delicious Japanese-inspired Miso Brown-Sugar Ice-Cream dessert served with chocolate Pocky sticks

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Japanese Pancakes with Miso Soup and Cucumber Salad

These vegetarian pancakes are a quick and easy answer to cravings of the crunchy and crisp variety. With nurturing miso and silky tofu, these savoury pancakes are a sure conversation starter.

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Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

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Tempura Donburi

There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.

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Japanese Rice Balls and Edamame Beans

Get excited about lunchtime again with this delicious, nutritionally balanced, Japanese Fish Rice Balls and Edamame Beans. Pack your lunch […]

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Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

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Tea-Smoked Salmon and Soba Noodle Salad

This Japanese-inspired Tea-Smoked Salmon and Soba Noodle Salad makes for a great salad for lunch or dinner during the week. […]

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Deconstructed Sushi with Ponzu Dressing

For an impressive way to serve rice, try combining all the key sushi ingredients on a plate. Guests can help themselves to this delicious deconstructed sushi.

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Sushi with Salmon, Avocado and Cucumber

Sushi with Salmon, Avocado and Cucumber recipe, brought to you by MiNDFOOD.

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Miso Salmon with Choy Sum

Spice up your salmon repertoire with this simple Miso Salmon with Choy Sum flavoured with healthy miso, mirin and sake […]

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Spicy Tofu with Soba Noodles

Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.

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