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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Chargrilled Chicken with Grapefruit Marmalade

This delicious Chargrilled Chicken with Grapefruit Marmalade is simple and quick to whip up. Why not make extra grapefruit marmalade to […]

Carrot Pie

With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.

Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

Spinach, Feta, Pinenut and Chilli Gozleme

Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme with spinach, pinenuts and feta and served […]

Polenta Breakfast Muffins

Polenta Breakfast Muffins recipe, brought to you by MiNDFOOD.

How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

Cauliflower and Cumin Fritters

Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.

Smoked Salmon and Warm Potato Salad

This warm potato salad is great served for lunch or dinner.

Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls Recipe Full of nutritious root vegetables such as turnips and carrots, […]

Pear and Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers in place of pasta

Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

Roast Beef with Yorkshire Puddings and Bearnaise Sauce

Everybody likes a perfectly cooked yorkshire pudding and a creamy béarnaise sauce.make this traditional Roast Beef With Yorkshire Puddings and […]

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

Prosciutto-Wrapped Roast Chicken

Enjoy succulent chicken breasts carefully enveloped in the salty embrace of prosciutto, creating a symphony of taste sensations.

Prawns on Avocado Salsa

Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD.

Shallot Tarts with Pan-Fried Duck

Eschallot Tarts with Pan-Fried Duck Breast recipe, brought to you by MiNDFOOD.

Spicy Roasted Chicken with Roast Pumpkin Salad

Serve this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables.

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