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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Jamaican Jerk Salmon with Pickled Cucumber Salad

This light and tasty dish is the perfect way to transition your meals for the spring season.

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

In Season: 5 ways with Blood Oranges

Full of vitamin C and other healthy antioxidants, this luscious, red-fleshed citrus is versatile for both sweet and savoury dishes.

Seared Pork Loin with Apple Salsa Verde

Cooking with Lodge Cast Iron. Seared Pork Loin with Apple Salsa Verde is a super comforting dish. The apple salsa […]

Kimchi

Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.

Cauliflower Rice Nasi Goreng

Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.

Gnocchi Duck Ragu

Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Gnocchi Duck […]

Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw

Spare ribs are great any time of the day, especially accompanied by rosemary and spicy cherry sauce and slaw. Roasted […]

Feijoada (Brazilian Black Bean Stew)

One of Brazil’s national treasures, Feijoada is a delicious, spicy stew of pork and black beans.

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Brazilian Chicken Skewers

Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.

Ti Kouka Café’s Chunky Triple-cooked Chips

Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Sticky Date Pudding

Who doesn’t love a rich and gooey Sticky Date Pudding? Catering queen Simmone Logue shares her signature recipe with us. […]

Pork and Apple Cider Bake with Polenta Dumplings

Pork and Apple Cider Bake with Polenta Dumplings. Pork and apple cider work beautifully together in this slow-baked dish, accompanied with […]

Broccoli and Chilli Rigatoni

Don’t be deceived by the simplicity of this Broccoli and Chilli Rigatoni Recipe. It packs a punch of flavour and […]

Cuban Black Bean and Kale Soup

This wholesome and cleansing soup is the perfect treat for when you need to give your body some love.

Rosemary and Thyme Beef Fillets on Polenta

Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.

Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Mexican Cheese and Corn Quesadillas

Give your lunchbox a lift with these Mexican Cheese and Corn Quesadillas served with our homemade Caramel and Chilli Popcorn […]

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