In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Spicy Roast Chicken, Mango & Macadamia Salad

Spicy Roast Chicken, Mango & Macadamia Salad. For a delicious meal that’s ready in minutes, you can’t go past this summery, […]

Spiced Steak Fajitas with Jalapeño Guacamole

This mouthwatering tex-mex inspired Spiced Steak Fajitas with Jalapeño Guacamole will become a new family favourite in no time. Spiced […]

Tray Baked Nachos

Take your tastebuds on a Tex-Mex journey with this tantalising dish.

Mexican Sweet Corn Croquettes

Mexican Sweet Corn Croquettes. These crispy Tex-Mex morsels are a perfect summer treat, great for entertaining or a side. Makes 25 […]

Roasted-Strawberry Semifreddo Ripple

Roasted-Strawbery Semifreddo Ripple recipe, brought to you by MiNDFOOD.

Sumac Chicken with Watercress, Pomegranate and Walnut

Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.

Carrot and Barley Bake with Pomegranate and Feta Yoghurt Sauce

Carrot and Barley Bake with Pomegranate and Feta Yoghurt Sauce is an indulgent vegetarian tray bake that is easy to […]

Brown Sugar Pavlova with Chambord Cherries

This showstopping dessert will silence the crowds in an instant.

Macerated Berries

How to make macerated berries, the perfect christmas gift or quick dessert option.

Bean and Pea Salad with Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

Steak with Mixed Beetroot, Goat’s Cheese and Asparagus Salad

These simple and delicious steaks are the perfect mid week meal solution for those who are time poor but demand restaurant quality meals.

Sweet Potato and Jalapeño Rissoles with Guacamole

Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]

Pink Grapefruit Sour Cream Cake

Embrace the season’s ruby fruit with this simple Pink Grapefruit Sour Cream Cake recipe using pink grapefruit, strawberries and rhubarb. […]

Roasted Potato and Oregano Greek Salad with Chicken

Transport your taste buds to the sun-kissed shores of Greece with our Roasted Potato and Oregano Greek Salad, paired perfectly […]

Harissa Salmon, Broccolini and Spinach One-Pot Pilaf

This Harissa Salmon, Broccolini, and Spinach One-Pot Pilaf is the perfect nutritious meal. The delicious dish combines the spicy kick […]

Beetroot and White Turnips salad with Miso and Ginger Dressing

Beat the heat with this beautiful, light salad, making use of in-season baby root vegetables and finished with a silky miso dressing.

Raw Chocolate and Avocado Tart

This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

Hapuku with Asparagus Tarts

Michael Van de Elzen shares the joys of quality seafood with this recipe using hapuku.

Glazed Venison Roast with Shredded Slaw

Glazed Venison Roast with Shredded Slaw is a gorgeous salad that is the perfect accompaniment to a hearty venison roast. […]

Grilled Scallops with Lemon, Olive, Caper and Parsley Butter

It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.

Blackened Chicken Quesadillas with Broad Bean and Avocado Salsa

This chicken is a great filling for toasted sandwiches and also beautiful sliced through a salad.

Short Rib Poutine

This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.

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