In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Broccoli, Caramelised Onion and Blue Cheese Frittata

This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.

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Scallop and Leek Pizza Recipe

If you’re lacking inspiration when it comes to pizza toppings, update your repertoire with this delicious and easy pizza Scallop […]

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Fresh Date and Sour Cream Tart with Whipped Cream

Thanks to their natural sweetness, delightful fresh dates make the ideal ingredient for baked treats and desserts, as less sugar […]

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Sticky Date Buns

Thanks to their natural sweetness, dates make the ideal ingredient for baked treats and desserts, as less sugar needs to be used.

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Chargrilled Chicken with Grapefruit Marmalade

This delicious Chargrilled Chicken with Grapefruit Marmalade is simple and quick to whip up. Why not make extra grapefruit marmalade to […]

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Carrot Pie

With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.

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Duck Braised in Spiced Orange Juice

This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]

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Citrus Steamed Pudding

A twist on an old favourite, this moist Citrus Steamed Pudding tastes great served with custard. The grapefruit juice adds […]

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Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

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Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

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Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

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Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

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Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

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Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

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Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base.  It’s traditionally served with meats, fish, seafood, […]

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Spinach, Feta, Pinenut and Chilli Gozleme

Spinach, Feta, Pinenut and Chilli Gozleme Recipe Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme […]

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Polenta Breakfast Muffins

Polenta Breakfast Muffins recipe, brought to you by MiNDFOOD.

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How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

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Cauliflower and Cumin Fritters

Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.

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Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

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Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls

Autumn Vegetable Minestrone Soup with Garlic And Cheese Rolls Recipe Full of nutritious root vegetables such as turnips and carrots, […]

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Pear and Ricotta Ravioli With Blue Cheese Sauce

For a quick ravioli meal, use wonton wrappers in place of pasta

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Roast Beef with Yorkshire Puddings and Bearnaise Sauce

Everybody likes a perfectly cooked yorkshire pudding and a creamy béarnaise sauce.make this traditional Roast Beef With Yorkshire Puddings and […]

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Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

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