A-Z Recipes|Recipes

Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads. ...

A-Z Recipes|Recipes Topics

Creamy Miso & Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

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Fast Coconut & Corn Soup with Scallops & Chilli

Using a couple of cans of creamed corn from your pantry, this delicious soup with scallops is so quick to whip up for an easy week-night meal.

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Slow Cooked Red Braised Beef Short Ribs

As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.

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Easy Guava Mocktail With Lemon

Make this easy guava mocktail at home using your favourite kombucha! It’s deliciously refreshing, and good for you too.

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Orange Ginger Mocktail

With sweet orange, spicy ginger and an apple cider vinegar kick, this orange ginger mocktail packs a punch.

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Strawberry Mojito Mocktail

This simple, healthy virgin strawberry mojito is super hydrating and packed with Vitamin C. Sweet and refreshing, it’s the perfect alcohol free drink.

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Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta

The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.

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Gluten Free Chocolate Biscuits with Passionfruit Curd

One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.

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Sweet Potato & Smoked Mozzarella Baked Pasta Shells

Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better? You can also easily make this pasta dish into a simple lasagne, by alternating the sweet potato mixture and pasta. Drizzle the top with cream, top with cheese and bake. So easy, and so delicious!

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Sweet Potatoes with ‘Felafel Spiced’ Dates & Hummus

In this Middle Eastern inspired vegan dish roasted sweet potatoes are perfectly accompanied by creamy cashew and lemon hummus and spiced dates that are fried until perfectly golden.

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Pasta Risottata with Tomato, Cavalo Nero & Clams

Risottata is a risotto-style way of cooking pasta. So easy to make, just add the pasta to the saucepan with liquid and stir until tender and the sauce has thickened.

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Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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Persian Tahchin – Saffron Rice with Pomegranate Braised Chicken

Tahchin is a Persian savoury dish made of rice, yogurt, saffron, egg, and in this case pomegranate braised ‘Fesenjan’ chicken. Slowly cooked for over an hour in a pan, the dish is inverted onto the plate to serve, revealing the beautiful golden crust of the rice.

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‘Fesenjan’ – Persian Pomegranate Braised Chicken

Fragrant ‘Fesenjan’ or pomegranate braised chicken has been around since the days of the Persian Empire, some 2,500 years ago. Enjoy the classic flavour-infused Iranian dish, in soup with crispy onions or in a traditional tahchin.

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Slow Braised Pork Meatballs

Whether served in a soup, slow braised or prepared in a bake, these sumptuous meatballs are perennial crowdpleasers that will banish the winter blues and have diners coming back for second helpings.

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Fleur de Paradis Gin and Elderflower Cocktail

This fragrant and sparkling gin and elderflower cocktail is the perfect celebratory drink to raise a toast with.

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Braised Carrots with Chilli Vinegar & Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Gluten Free Flourless Choc-Orange Cake with Bitter Orange Syrup

Dark chocolate and orange flavours have always been a match made in heaven. Take it up a notch with this truly decadent gluten free cake that adds sweetness from honey, bitterness from a syrupy orange sauce and has a moist texture from polenta and hazelnut meal instead of traditional flours.

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Sourdough Bread with Avocado, Carrots & Radishes

Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.

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Twice Cooked Crispy Spiced Pork with Creamy Polenta

With flavours of paprika, garlic, chili and herbs, this twice-cooked pork dish takes juicy melt-in-your-mouth slow-cooked carnitas style pulled pork and bakes it again until crispy and golden. Paired with a creamy polenta this is a real comfort-food dish.

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Salted Chocolate & Coconut Marshmallow Cream Cake

This decadent chocolate cake has not one but two toppings – a vanilla marshmallow cream and a rich dark chocolate and sour cream topping. A final touch of fresh flaked coconut makes this a truly stunning dessert perfect for a special event.

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Wholemeal Bread with Beetroot & Jerusalem Artichoke

For a vegetarian lunchtime treat try this wholemeal bread with beetroot, ginger and apple marinade mixed with quark and topped with crispy fried Jerusalem artichoke.

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Crusty Bread with Breaded Chicken Strips, Chilli Mayo & Marinated Onions

With golden brown and crispy breaded chicken strips, pickled red onion, mustard, gouda and a chilli mayo on crusty bread, this open sandwich is a perfect lunchtime option.

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Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads.

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