Autumn Recipes

Best Ever Nourishing Soups for Autumn

Get cosy in the cool autumn months with one of our nourishing soups recipes.

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Sweet Tortillas with Apples and Cinnamon

Use store-bought tortillas to make this easy apple dessert.

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Eggplant and Chickpea Curry with Wholemeal Roti

As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.

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Aromatic Prawns, Lentils and Kale with Cauliflower Rice

This rich, thick, flavoursome and aromatic curry is both hearty and healthy.

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ProvenƧal Lamb Shanks

Warm, comforting and nourishing, this flavoursome French-inspired dish will become a family favourite on cold winter nights.

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Roast Chicken Bake with Fennel, Leeks and Lemon

A hearty roast chicken dinner with fragrant, nourishing lemon and fennel.

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No-Bake Chocolate and Poached Pear Tart

This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.

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Rhubarb Crostata with Spelt and Fennel Seed Pastry

A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]

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Chicken, Leeks and Sweet Potato Bake

For the perfect one dish meal, try Chicken, Leeks and Sweet Potato Bake. With layers of leeks, sweet potato slices, […]

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Vegan Lemon Poppy Seed Cake with Coconut Labneh

This Vegan Lemon Poppy Seed Cake with Coconut Labneh is a crowd pleaser. The layer cake is topped with vegan […]

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Spiced Lamb with Cauliflower Salad

Everyone loves lamb salad!

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Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

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Pear and Ginger Cake

Make this Pear and Ginger Cake for a family gathering and see smiles all round.

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Apple Pie Cinnamon Scrolls with Vegan Cream Cheese Frosting

Bring a little warmth and spice to winter with this deliciously sweet vegan recipe from plant-based foodie Jade Kath from Panaceas Pantry. Known for her beautiful, bold vegan creations, Jade has used delicious in-season KanziĀ® apples to create a dish that will excite vegans and dairy-lovers alike.

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Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

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12 Hot Cross Bun Inspired Desserts

Did someone just say ā€˜yum’? It’s amazing how many delicious, versatile and easy to make treats you can make with this traditional Easter favourite.

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Barley and Mushroom Stuffed Butternut with Nori Butter

Craving the ultimate vegan comfort food? Our Barley and Mushroom Stuffed Butternut with Nori Butter is brimming with rich, warming […]

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Quince Tarte Tatin

Nothing beats homemade pastry especially in this Quince Tarte Tatin. But if you’re time-poor, try using a pre-made pastry base […]

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Cheesy Bucatini with Pumpkin and Walnuts

For a taste of indulgence try this Cheesy Bucatini with Pumpkin and Walnuts, the tube-like pasta ensures each mouthful will […]

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Tamarind and Lemon Tart with Salted Peanut Praline

Change up the classic lemon tart recipe with the inclusion of sharp and exotic tamarind. This gorgeous silky dessert is […]

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Champagne Jellies with Grapes

These Champagne Jellies with Grapes are fancy, delicate and refreshing. Perfect as a dessert to celebrate. Champagne Jellies with Grapes […]

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Best ANZAC Menu

Our Best ANZAC Menu is full of traditional recipes, as well as some new favourite’s you’re sure to love. Best […]

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Slow-Cooked Lamb with Pomegranate and Homemade Labna

In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.

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Al Brown’s Oven-Roasted Kale with Almond Cream and Dates

A tasty side full of healthy enhanced flavours.

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In Season: Autumn Recipes

The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.

Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.

As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.