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Topped with toasted sesame seeds, mint and dill this easy to put together sourdough bread with carrots, radishes, avocado and cream cheese makes a lovely vegetarian lunch option.
With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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