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Once a prestige pastry creation for emperors, this pretty Viennese Gugelhupf Cake is perfect for a party! Since medieval times the Austrian Gugelhupf has been served at celebrations and major community events, often decorated with flowers, candles and seasonal fruits.
With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.
A sweet and rich Christmas fruit mince is truly the most festive of dessert flavours. Whether baked into a cake or Christmas pudding, added to a sweet baked brioche wreath or even sprinkled into a summery semifreddo, it’s an ingredient that adds Christmas cheer to any dish.
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