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From choosing wine to food and drink pairings: Advice from a Master Sommelier

What's the perfect wine and cheese pairing? And how do you decipher champagne lingo? MiNDFOOD Master Sommelier Cameron Douglas demystifies the world of wine. ...

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Dining

From choosing wine to food and drink pairings: Advice from a Master Sommelier

What’s the perfect wine and cheese pairing? And how do you decipher champagne lingo? MiNDFOOD Master Sommelier Cameron Douglas demystifies the world of wine.

Join NZ’s biggest dinner party to raise funds for cyclone relief

Aotearoa’s best cafes, restaurants and pubs are cooking up a storm for cyclone relief.

A beautiful garden-to-table restaurant has opened in Glenorchy

The picturesque settlement of Glenorchy, a 45 minute drive from Queenstown, has welcomed a new destination restaurant.

How to eat, drink and explore your way around Las Vegas

There’s a reason Las Vegas is called ‘Sin City’, but that doesn’t tell the whole story. A playground for partiers, Vegas is a fascinating destination with something for everyone. Whether you’re travelling as a couple, a family or with friends, these are some of the best things to do in Las Vegas.

For one-night-only, Roku gin brings a six-course omakase dinner to the Glasshouse

Its officially the first day of autumn and to celebrate, Japanese gin-maker Roku is hosting an special, one-off dining event in Auckland’s Morningside suburb.

A massive food, wine and design festival is coming to Auckland next week

Tipped as the largest festival for food, wine and design in Aotearoa, Indulge is packed with tantalising events.

One of Portugal’s best restaurants is popping up in Auckland for two nights only

Portugal and Philippines meet Aotearoa in this special pop-up dinner event.

Meet Yeshi Desta, the Ethiopian chef making a mark on Auckland’s pop-up dining scene

Yeshi Desta is proud to share the food and food ethos of her homeland, Ethiopia, through My Mother’s Kitchen.

Enjoy ‘Veganuary’ at the best vegan cafés and eateries in Auckland

We round up our favourite plant-based cafés in Auckland.

Tasmania’s hidden gem invites you to ‘feel the flow’ and escape to your own eco pod

Since launching in 2017, Tasmania’s Blue Derby Pods Ride has become one of Australia’s premium mountain biking experiences. Guides invite riders to ‘experience the flow’, and the results are hair-raisingly rewarding.

New Ponsonby restaurant KOL delivers fiery flavours with a dash of theatre

KOL is the new hot spot on the Ponsonby strip, a bar and eatery from acclaimed restaurateurs Sid and Chand Sahrawat serving creative cocktails and vibrant tandoor-inspired dishes cooked over charcoal and fire.

New Zealand’s best secluded stays for when you’re craving an off-the-grid escape

For those looking to escape the hustle and bustle and recharge on a weekend getaway, Aotearoa boasts an abundance of off-the-grid accommodation. Snowy mountains, winding rivers or lush rainforests, take your pick.

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Concierge

From choosing wine to food and drink pairings: Advice from a Master Sommelier

Concierge Topics

From choosing wine to food and drink pairings: Advice from a Master Sommelier

Join NZ’s biggest dinner party to raise funds for cyclone relief

A beautiful garden-to-table restaurant has opened in Glenorchy

How to eat, drink and explore your way around Las Vegas

For one-night-only, Roku gin brings a six-course omakase dinner to the Glasshouse

A massive food, wine and design festival is coming to Auckland next week

One of Portugal’s best restaurants is popping up in Auckland for two nights only

Meet Yeshi Desta, the Ethiopian chef making a mark on Auckland’s pop-up dining scene

Enjoy ‘Veganuary’ at the best vegan cafés and eateries in Auckland

Tasmania’s hidden gem invites you to ‘feel the flow’ and escape to your own eco pod

New Ponsonby restaurant KOL delivers fiery flavours with a dash of theatre

New Zealand’s best secluded stays for when you’re craving an off-the-grid escape

A food editor’s guide to Wellington: Where to eat, drink and explore

Getting behind the wheel in the new Corolla Cross hybrid SUV

A musician’s guide to Tokyo: 27 things to see and do

Ben Bayly breathes new life into Queenstown’s 100-year-old Bathhouse restaurant

Polestar 2 review: The Swedish minimalist car disrupting the EV market

Drinks with a view: Auckland’s best rooftop bars and restaurants

Italy on a plate: A chef’s guide to Milan’s thriving food scene

Mina’s Natalie Procter shares her local’s guide to the Bay of Plenty

Acclaimed restaurateur David Lee has opened a delicious noodle bar in Ponsonby

LOTI brings new sophistication to St Kilda’s restaurant scene

A mouthwatering loaded dumpling joint has just opened in Ponsonby

Just two months until Ripe, Wanaka’s spectacular wine and food festival

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