Nutrition

The best and worst meat replacements for your health, your wallet and the planet – new research

If you’re avoiding meat, what should you eat?

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5 Hacks for Healthier Breakfasts

Bridget Foliaki-Davis, founder of Bridget’s Healthy Kitchen and the 28-Day Boost Camp, shares her top tips for starting the day right with a healthy breakfast.

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5 Tips for Eating Healthy on a Budget

In this cost of living crisis, eating healthy on a budget might seem like a challenge, but with a little creativity and planning, it’s entirely achievable.

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Matcha is having a moment. What are the health benefits of this green tea drink?

Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases.

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6 Healthy Kitchen Hacks To Inspire Easy Dinner Recipes

Before you place that takeaway order, here are six tips on preparing quick, healthy and satisfying dinner recipes in your own kitchen.

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3 compelling reasons to go vegan

Ever considered switching to a plant-based diet? Here are the top three reasons to ditch the animal products and embrace a vegan lifestyle.

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Good Connections

Arthritis is a debilitating condition that affects the joints. Choosing the right foods can help to alleviate pain and perhaps slow down its progression.

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10 easy ways to increase your fibre intake

A high-fibre diet can ward off diseases, obesity and inflammation. Here are tips on how to introduce more into your diet.

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What are nootropics and do they really boost your brain?

Humans have long been searching for a “magic elixir” to make us smarter, and improve our focus and memory.

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What causes food cravings? And what can we do about them?

Many of us try to eat more fruits and vegetables and less ultra-processed food. But why is sticking to your goals so hard?

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Does intermittent fasting increase or decrease our risk of cancer?

What does the latest research into intermittent fasting reveal?

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Snap out of it: Best foods to beat a bad mood

4 foods to boost your mood and improve mental health.

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Is white rice bad for me? Can I make it lower GI or healthier?

Rice is a culinary staple in Australia and around the world.

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Constipation increases your risk of a heart attack, new study finds – and not just on the toilet

If you Google the terms “constipation” and “heart attack” it’s not long before the name Elvis Presley crops up.

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Essential Foods to Support Your Body Through Menopause

A time of great upheaval for many women, the symptoms of menopause can be tempered by choosing the right foods and making lifestyle changes.

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6 dairy milk alternatives you might not have heard of

You don’t need to go far today to find some kind of plant-based milk. Every day, new dairy alternatives are popping up on the shelves. 

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5 foods to add to your shopping list to save money – and they’re good for you too

Food prices are adding pressure on household budgets, especially for Australians on the lowest incomes.

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Small but mighty: The health benefits of grapes

Packed with antioxidants, vitamins and fibre, grapes offer numerous health benefits.

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Nourish Your Body Naturally with Functional Foods

As more and more people look to Mother Nature for their nutritional needs the spotlight has turned to a new food group – ‘functional foods’.

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Uncover the Hidden Powers of Spinach: 5 Surprising Benefits

There’s a reason Popeye did so well while on a diet of these leafy greens…

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How a Mediterranean diet can support menopausal women

The Mediterranean diet can be beneficial to your overall wellbeing.

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Three ways to eat more nutritiously

When it comes to staying healthy, diet is one of the best things you can do to look after your body.

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Denmark bans noodles for being too hot – what you need to know about chilli heat

Chilli peppers – love them or hate them, they’ve got a heat that’s hard to ignore.

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Natural Remedy for Depression: New Research Highlights Benefits

Globally, depression is a major public health concern. According to the World Health Organisation, it is the largest contributor to non-fatal disease burden, with over 80% of this impact felt in low- and middle-income countries.

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Nutrition posts