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Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
Among the bustling food scene that is Visa Wellington On a Plate Festival two establishments stood out as the ultimate victors of the festival awards.
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There’s nothing quite like enjoying a meal at a sophisticated restaurant that boasts high-quality food, chic decor and great service.
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The Rees Hotel in Queenstown is preparing to host a culinary extravaganza featuring Domaine-Thomson Wines.
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When it comes to sights and bites, this Sydney locale has you sorted.
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Herne Bay’s favourite neighbourhood eatery is inviting diners to enjoy an autumn feast paired with fine wines.
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We eat with our eyes first, and when it comes to finding a feast of sea views we’re spoilt for choice with waterfront dining locations across the motu.
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Boasting an interactive kitchen, stunning heritage decor and seasonally-crafted fare, kingi’s new private dining space is the perfect place for special occasions and meetings.
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Sip bubbles and enjoy delicious canapés at this enchanting champagne experience in the heart of Auckland.
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From experimental test kitchens to theatrical degustations, these elevated dining experiences are putting Aotearoa on the culinary map.
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Wellington’s is coming alive this weekend for the vibrant CubaDupa festival.
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Aotearoa’s best cafes, restaurants and pubs are cooking up a storm for cyclone relief.
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The picturesque settlement of Glenorchy, a 45 minute drive from Queenstown, has welcomed a new destination restaurant.
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Its officially the first day of autumn and to celebrate, Japanese gin-maker Roku is hosting an special, one-off dining event in Auckland’s Morningside suburb.
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Portugal and Philippines meet Aotearoa in this special pop-up dinner event.
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Yeshi Desta is proud to share the food and food ethos of her homeland, Ethiopia, through My Mother’s Kitchen.
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We round up our favourite plant-based cafés in Auckland.
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KOL is the new hot spot on the Ponsonby strip, a bar and eatery from acclaimed restaurateurs Sid and Chand Sahrawat serving creative cocktails and vibrant tandoor-inspired dishes cooked over charcoal and fire.
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Whether you want to treat your tastebuds, sip a cocktail, pamper your body, enjoy incredible art, visit markets or indulge in retail therapy, Wellington satisfies all tastes.
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Acclaimed restaurateur Ben Bayly has taken over the helm of Queenstown’s iconic Bathhouse Restaurant, introducing an elegant new era for the lakeside heritage building.
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What better way to enjoy an evening tipple than at Auckland’s most spectacular rooftop bars and dining destinations.
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Modern Korean dining in Tāmaki Makaurau just keeps getting better, with a delicious noodle bar the latest to join the scene.
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When you think of seaside dining in St Kilda, some long-adored institutions may come to mind.
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The new Ponsonby Central spot serves up delicious twists on classic dumplings.
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The Art Gallery of New South Wales has announced a new lineup of food and beverage options ahead of the […]
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Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
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