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Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.
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If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.
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This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.
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Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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Sticky, sweet and oh-so indulgent, this deliciously-rich tart is a real winner.
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Full of green goodness, this Kale and Beluga Lentil Salad with Orange Miso Dressing Recipe is a nutrient-dense dish that’s […]
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Hazelnut Miso Recipe. Nuts seem an obvious candidate for fermentation as misos. They’re high in protein, starchy, and abundant in northern […]
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This warming winter salad is as cleansing as it is delicious. The Roasted Winter Salad is made with roasted fennel […]
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These delicious vegan fudgy morsels are the perfect party treat or a great way to snack mindfully.
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Fried Wild Mushrooms with Creamy Semolina & Thick-cut Bacon. Shiitake mushrooms are laden with umami as is universal favourite, bacon. Mushrooms paired with lashings of salty meat and a soft creamy semolina is the ultimate winter comfort dish.
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Beetroot and labne are a match made in heaven. Combines with peppery watercress and hazelnut za’tar for a star dish.
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Best ever edible Christmas gifts: for a personal, homemade gift, try these delicious treats. Guaranteed to impress and delight friends and family.
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