Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
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Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
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Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]
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Roasted Winter Salad with Lemon and Chilli Recipe This warming winter salad is as cleansing as it is delicious. Serve […]
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Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]
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Carrot Corn Dogs With Kale Chips and Fresh Corn Salsa Forget the corn dogs of your childhood, these delectable vegetarian […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.
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Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.
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Replace traditional rocket or basil with Kale for a delicious superfood alternative.
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Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.
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Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.
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Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]
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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
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Spinach, Fresh Fig & Prosciutto Rotolo. Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta […]
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These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.
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Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.
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For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.
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The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD
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This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]
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