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Fougasse with Black Olives. Our Fougasse with Black Olives is the perfect centrepiece for your next afternoon tea. Makes 2 large […]
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Pork and Apple Cider Bake with Polenta Dumplings. Pork and apple cider work beautifully together in this slow-baked dish, accompanied with […]
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Olive Oil & Polenta Cake with Ricotta Mousse. Olive oil is the unexpected hero of this creamy dessert. Served in your […]
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Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]
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Barbecued Lamb with Quinoa Tabouli. Barbecued lamb is a great variety of meat for fast midweek cooking. The Mediterranean rub […]
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Slow Cooked Veal Casserole recipe, brought to you by Weight Watchers and MiNDFOOD.
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Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]
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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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