Gluten Free and Ceoliac Friendly|Recipes

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Gluten Free and Ceoliac Friendly|Recipes Topics

Oven Baked Porridge

With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.

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Gluten-Free Chocolate Chip Cookies

It’s hard to beat a warm chocolate chip cookie, especially as the weather starts to cool. Even better? A gluten-free version that everyone can enjoy.

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Gluten-Free Gingerbread White Chocolate Mousse Cake

This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!

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