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Game Meats

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Duck
Veal

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Caramelised Onion Venison with Braised Cabbage

This super tasty winter recipe is a perfect meal to make you warm from the inside out. Cooked on the stove or using a slow cooker, it’s an easy throw it all together type of meal.

Sweet and Sour Braised Venison

This Sweet & Sour Braised Venison with Five-Spice & Sesame Brussel Sprouts is the perfect hearty meal for those cold winter nights.

Venison Sharing Platter Recipe

The delicious springtime Venison Platter is served with roasted baby beetroot, horseradish cream, blue cheese, sliced pears, blackberries and walnuts.

Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe

For a taste of modern comfort food try this flavoursome Mandarin & Soy-Braised Duck Breasts with Green Tea Noodles Recipe. […]

Venison, Cranberry and Red Wine Pie

Get cosy with a bowl of our hearty Venison, Cranberry and Red Wine Pie. Venison, Cranberry and Red Wine Pie […]

Baked Kumara with Spicy Venison Mince

Adding some spicy venison mince to your next baked kumara is sure to take a classic family favourite to the […]

Japanese Barbecued Yakitori Skewers

The smokey flavours of these sweet and sticky Yakitori Skewers are sure to leave you wanting seconds.

Italian Venison Meatballs with Wild Mushroom Ragu

Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]

Winter Taste Sensations

This warming weekly menu is packed full of winter taste sensations sure to leave you feeling satisfied.

Venison Medallions with Mushroom Sauce

For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]

Venison Salad with Rocket, Red Onion and Potato

A Silver Fern Farm’s Home Cook of the Year competition recipe.

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Game Meats

Game Meats Topics

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Caramelised Onion Venison with Braised Cabbage

Sweet and Sour Braised Venison

Venison Sharing Platter Recipe

Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe

Venison, Cranberry and Red Wine Pie

Baked Kumara with Spicy Venison Mince

Japanese Barbecued Yakitori Skewers

Italian Venison Meatballs with Wild Mushroom Ragu

Winter Taste Sensations

Venison Medallions with Mushroom Sauce

Venison Salad with Rocket, Red Onion and Potato

Fennel Pork and Veal Meatballs Recipe

Venison, Pear and Blue Cheese Salad

Duck Noodle Salad with White Miso Dressing

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Duck with Mandarin Chilli Sauce

Venison Mince Lasagne

Duck with XO Sauce and Broccolini

Smoked Venison With Green Papaya Salad

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Sweet and Sour Slow Roasted Duck

Veal “Nicoise” Salad

Venison Steaks with Grilled Asparagus & Creosa Salsa

BECOME A MiNDFOOD SUBSCRIBER TODAY

Game Meats

Game Meats Topics

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Caramelised Onion Venison with Braised Cabbage

Sweet and Sour Braised Venison

Venison Sharing Platter Recipe

Mandarin and Soy-Braised Duck Breasts with Green Tea Noodles Recipe

Venison, Cranberry and Red Wine Pie

Baked Kumara with Spicy Venison Mince

Japanese Barbecued Yakitori Skewers

Italian Venison Meatballs with Wild Mushroom Ragu

Winter Taste Sensations

Venison Medallions with Mushroom Sauce

Venison Salad with Rocket, Red Onion and Potato

Fennel Pork and Veal Meatballs Recipe

Venison, Pear and Blue Cheese Salad

Duck Noodle Salad with White Miso Dressing

Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce

Duck with Mandarin Chilli Sauce

Venison Mince Lasagne

Duck with XO Sauce and Broccolini

Smoked Venison With Green Papaya Salad

Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake

Sweet and Sour Slow Roasted Duck

Veal “Nicoise” Salad

Venison Steaks with Grilled Asparagus & Creosa Salsa

BECOME A MiNDFOOD SUBSCRIBER TODAY

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